Big Wave Café

Big Wave Café’s ‘Springtime on the Oregon Coast’ dinner to feature internationally renowned celebrity chef

April 11, 2014

MANZANITA, Ore. – It isn’t every day that a Certified Master Chef prepares dinner in north Tillamook County. However, Tuesday, May 6 is that day. At 6 p.m. that evening, internationally renowned celebrity Chef Roland Henin will prepare a Springtime on the Oregon Coast Dinner made with local ingredients, with proceeds benefitting the Rinehart Clinic. […]

Big Wave Cafe

4.5

Karl Johnston

03:36 24 Aug 19

Comfortable, clean , fast , service timing was perfect. All Food my wife and I had was.... make you slow down and want to savor and enjoy. Portions were great , price right for the quality of food and service. Family owned and operated. Were from Portland, I would do a round trip just for dinner.

Mitesh Master

02:34 21 Aug 19

This is a solid seafood restaurant. We had some razor clams, halibut, and clam chowder. We also had the French dip. Everything was good. Nothing screamed amazing. But with so many places failing to do seafood right, it's nice to have a place that does. Portions and prices are what I expect it to be.

Pilar Oun

01:47 19 Aug 19

Great stop for a meal on the coast. Fresh seafood, quality ingredients, reasonably priced, solid service. We would definitely go back again.

Alicia Riley

03:16 08 Aug 19

Stopped in for the first time while I played tour guide with my visiting family. Delicious seafood and amazing marionberry pie. Friendly folks. Loved seeing owners and their son working in the restaurant. I overheard the owner bring out the dinner special for his waitstaff to try. Very sweet man treating his staff right. We will definitely be back!

Corey H

02:45 17 Jul 19

Wow! This place really impresses. Food: 5/5 Had the special, sesame crusted seared ahi tuna (pictured). Was perfectly cooked and a wonderful presentation. Split that and the standard burger with my wife. The burger was one of the best I’ve had in a long time, and I get a lot of gourmet burgers. Service: 5/5 The most surprising thing was the great service. They were very attentive. The exec chef Brian came around to ask how meals were and even topped off a few draft beers for a very hospitable touch. Atmosphere: 5/5 The outside is very unassuming, but the inside shows a close attention to detail. Beautiful woodwork and very clean. It gets a little loud when crowded, but nothing that distracted from the experience. Overall: 5/5

Richard Shannon

03:22 15 Jul 19

This place is excellent. My family and I just had a big seafood dinner there. It was fairly busy but the service was still good; atmosphere had a nice bustle to it too. Food was all high quality and nicely prepared. Calamari to start was delicious. Kids had fish and chips and chicken strips - all really good. Chicken was actual chicken - not some processed garbage. I had grilled halibut with baked potato and green beans - all were cooked to perfection; the green beans tasted very fresh and were not over cooked. I’m Irish, so I’m big on potatoes and I was very happy. My wife’s halibut fish and chips were good too. The salads were full and fresh and I really like the raspberry vinaigrette. We just wrapped it up with marionberry pie and apple crisp - so yummy! I want to go back to try the clam chowder and crab cakes...

Ronda Burleson

01:21 03 Jul 19

The waiter, Sam, was great. I'm always leery about restaurants with "cafe" in the name. The atmosphere was indeed cafe style, but had a bar, which was nice since I was traveling alone. The clam chowder was very good, I had to add a little salt though. They may go light on salt to accommodate people more. Side salad with bay shrimp was fantastic. Lots of shrimp and only $3 more to add it. I think it was $8. Could've just had that. Ranch dressing had dill in it, which I enjoy. Wine selection was good. I expected super cheap tasting wine.

John Black

23:12 22 Jun 19

Really good Alaska halibut fish and chips. Fast service, very clean. The wait staff was extremely friendly and accurate. The food was a little pricey, but well worth it.

Scott Haney

01:41 20 May 19

ABSOLUTELY PHENOMENAL!!! So many delicious choices, and all of them are amazing. Great service. The owner blends in with the waitresses. The best seafood I've had anywhere. If you live anywhere within a 200 mile radius, definitely worth the drive. Plus, the road to get here, 101, is one of the most scenic drives in the country.

Will Schleve

04:36 14 May 19

Wonderful dining experience and the food was amazing. The staff was very friendly and the restaurant was nice clean and comfortable. Hadn't seen the owner there in 40 years and he recognized me. The owner Brian & his lovely wife Carol are wonderful people. Highly recommend you go even if it's a little out of the way.

Joy Baum

00:02 13 Feb 18

We had never been before and checked reviews. They seemed good so we stopped in for Sunday lunch. Very cool place. Very clean and a great vibe. Super friendly staff. My order was messed up but they were more than accommodating to fix and quick! Good clam chowder and crab cakes! Would definitely come back and recommend.

Sonya Byars

20:13 11 Feb 18

This place is a must stop! The food is amazing, service is great and the owner is very hands on. Really fresh seafood. Will define back!

April Wright

02:00 08 Feb 18

The service is excellent! Our server Sam was attentive and very good at his job , and the food is amazing! The Wagu tip steak was one of the best I’ve had! The atmosphere is great too! I would highly recommend this place!!

Angie Bitner

05:05 05 Feb 18

It was good food a little spendy. The staff was great he was friendly and helpful.. We had a good lunch and the pie was awesome...

Jennifer Hasting

04:33 16 Jan 18

I visited here recently for the first time. Part of our order was wrong but I'm sure it's just because they were very busy. We didn't want to bother with changing it. I had the halibut fish and chips. It was very good. I was at first very disappointed to see the fish was salted but it was a very small amount that wasn't overpowering. The two people we encountered working were extremely friendly and made it a pleasant experience.

See All Reviews

Site Hosting provided by Tillamook County Pioneer

Big Wave Café

Tag: Chef Roland Henin

Big Wave Café’s ‘Springtime on the Oregon Coast’ dinner to feature internationally renowned celebrity chef

Recent from Big Wave Cafe

Main Menu

Our Philosophy

Follow Us

Contact Us