Food at the Oregon Coast is not only a necessity, but also a culture. For this reason our food is not prepared in advance but instead in the moment that you order. We strive to use only fresh local ingredients, and therefore it may take longer for us to serve your meal. Please use this time to relax and enjoy our regional beers and wine.
Starters:
Dungeness Crab Cocktail – $22.50 (GF)
Calamari – $15.75
Bay Shrimp Cocktail – $15.75 (GF)
Fresh Oyster Shooter* – $3.75 (GF)
Crab Cakes – served with chipotle cream – $19.50
Pan Fried Oysters – served with tartar sauce – $17.75
Steamed clams, pound and a half – served with drawn butter – $19.75 (GF)
Clam Chowder – bowl – $8.75; cup – $6.75
House Salad – $6.75 (V/VN/GF) w/Bay Shrimp add $3.75
Specialty Salads:
Crab Louie – Manzanita favorite served with 1000 Island – $25.75 (GF)
Caesar Salad – Crisp romaine with Caesar dressing, fresh grated Parmesan cheese, croutons – $13.50 (V/GF)
with Grilled Chicken – add $5.75 (GF)
with Bay Shrimp – add $6.00 (GF)
Manzanita Salad – Greens, veggies, bleu cheese, glazed walnuts with marionberry vinaigrette – $17.50 (GF)
Bay Shrimp Louie – Mixed greens topped with bay shrimp – $19.50 (GF)
Steaks:
Served with our House Salad, choice of Baked Potato, Rice or Fries
(Rice and baked potato available after 5 pm only)
Add Crumbled Bleu Cheese – add $3.75
12 oz. Choice Black Angus Center Cut New York – $38.25
6 oz. Choice Black Angus Filet Mignon – $34.25
6 oz. Snake River Ranch Wagyu Top Sirloin – $31.25
Seafood:
Served with our House Salad, choice of Baked Potato, Rice or Fries
(Rice and baked potato available after 5 pm only)
Line-caught Wild Alaskan Halibut Fish & Chips – $22.00
Grilled Halibut – Line caught wild Alaskan Halibut topped with cilantro lime butter – $29.50
Razor Clams – Lightly breaded in panko and grilled – $26.00
Fried Prawns – Dipped in shredded coconut and deep fried to a golden brown – $27.00
Captains Platter* – Two pieces each of halibut, oysters, scallops and prawns, lightly breaded in panko and deep fried – $29.75
Pan Fried Oysters – Lightly breaded in panko – $26.00
Sea Scallops – Pan seared until golden brown – $30.00
Crab Cakes – Our famous house recipe with chipotle aioli – $28.75
Gourmet Burgers & Sandwiches
Served with French Fries. All burgers served medium. Substitute Garden Salad or Clam Chowder – add $3.50
Tsunami Burger* – Cheddar cheese, ham, fried egg and bacon, 6 oz. fresh hand-formed Black Angus hamburger with mayo, relish, pickles, onion, lettuce & tomato – $19.50
BIG WAVE BURGER* – 6 oz. fresh, hand-formed Black Angus hamburger topped with mayo, relish, lettuce, onion, pickle and tomato served on a brioche bun. (Substitute Gluten-free bun add $2.00) – $13.25 Add Cheese – $2.25; Add Bacon – $2.75
Halibut Sandwich – Line-caught wild Alaskan halibut lightly breaded in panko and friend, topped with lettuce, tomato, onion, tartar and mayo, served on a brioche bun. (Substitute GF bun add $2.00) – $18.25
Hot Club House – Cheddar cheese, bacon, lettuce, tomato, 6 oz. of ham, onion, mayo and pickled jalapenos give this sandwich the perfect spicy zip in a ciabatta roll – $16.25
French Dip – Six ounces of thin sliced prime rib and swiss cheese in a ciabatta roll, served with au jus – $17.25
Reuben – Six ounces of thin sliced corned beef, Swiss cheese, sauerkraut and bacon on marbled rye with 1000 Island – $16.75
Crispy Chicken – Hand battered 6 oz. chicken breast, mayo, lettuce, tomato and onion on a brioche bun. (Substitute GF bun add $2.00) – $17.00
Garden Burger – Served with mayo, lettuce, tomato and onion on a brioche bun. (Substitute GF bun add $2.00) – $16.00 (V/VN)
Vegetarian Pasta – $23.50 (V/VN)
Beverages:
Sleepy Monk Coffee – roasted locally with organic beans, Fair Trade commodity – regular or decaf – $3.75
Iced Tea & Sodas (bottomless glass) – Coke, Diet Coke, Sprite, Pibb, Barq’s Root Beer, Seagram’s Ginger Ale – $4.00
Stash Hot Tea – Peppermint, Green Tea, English Breakfast, Earl Gray, Chai Spice, Chamomile, Orange Spice – $4.00
Bennett Family Farms Whole Milk – $3.75
Local Micro-brews and Wine – by the glass and bottle
Desserts:
Add Tillamook Vanilla Bean ice Cream – $3.00
Marionberry Pie – $8.50
Apple Crisp – $8.50
Key Lime Pie – $8.50
Peanut Butter Pie – $8.50
Chocolate Eclair Pie – $8.50
Dish of Tillamook Vanilla Bean Ice Cream – $4.50
The BIG WAVE CAFE is a proud partner of Seafood Watch.
Unlisted substitutions politely declined.
GF – Gluten-free; VN – Vegan; V – Vegetarian
*Please be aware that consuming raw or undercooked meat, poultry, seafood and shellfish or eggs may increase your risk for foodborne illness.
